Ingredients:

• Fish, chopped fine 1/2 lb
• Egg white 1 egg
• Garbanzo bean flour 1 tbsp
• Green onion, chopped fine 1 onion
• Lime juice 2 tsp
• Parsley, dried 1/2 tsp
• Pickle, chopped fine 1.5 tsp
• Mustard, dry, ground 1/4-1/2 tsp
• Salt 1/2 tsp
• Pepper, black 1/4 tsp
• Olive oil 2-3 tbsp

1. Put ingredients in large bowl, mix with fork until even. Don't overmix.
2. Prepare patties, about 85g each for small-medium burgers.
3. Heat a cast-iron skillet over medium setting. When hot, add oil to pan, then carefully place burgers in pan.
4. Saute burgers for 2-3 minutes on first side. Then gently flip and cook for another 2-3 minutes. Burgers cook quickly and best not to overcook.
5. Remove from heat and let rest for a minute or two before serving.
6. If desired, a deglazing sauce could be made with white wine or vermouth plus some fish stock or bottled clam juice.