Nappa cabbage slaw
Sun 31 Jul 2022 00:38:16 PDT
(Fri 06 Oct 2017 23:08:13 PDT)
Dressing
- lime juice 2 tbsp
- vinegar, apple cider 3½ oz
- vinegar, rice wine 2 tbsp
- olive oil 2½ tbsp
- honey 1½ tbsp
- garlic, chopped 3 cloves
- marjoram, fresh, chopped 2 tbsp
- lime zest 1/4 lime
- cinnamon, ground 1/8 tsp
- salt, pepper to taste
- In a small bowl, using a whisk mix oil, vinegars and lime juice.
- Stir in herbs and mix well. Zest amount refers to the outer layer of 1/4 medium-sized lime.
- Add enough honey to bring to desired sweetness, just enough to balance the acidity of vinegar and lime.
Vegetables
- nappa cabbage 1 medium
- radicchio or treviso 1 or 2 leaves
- sorrel or lovage (optional) 5 leaves
- onion, yellow 1/4 medium
- Shred vegetables and place in large enough bowl.
- Pour dressing over vegetables and mix thoroughly.
- Best if stands at room temperature for 15 minutes or more before serving. Stir occasionally if made far ahead of serving time.
Quantities in the recipe are flexible and can be varied quite a bit depending on availability of ingredients and individual preference. Consider the amounts given as a starting point for experimentation.
Categories: vegetables salads
About Thinair Recipes
Recipes developed with low-sodium diets in mind—so easy to use!
Here's a quick guide:
Recipes have one or more “boxed” ingredient lists grouped with step-by-step instructions, for example:
- garlic, chopped 3 cloves
- chicken stock 2 cups
- ...other ingredients...
- Saute garlic in oil until soft.
- Add chicken stock to pan...
- ...next step...
Ingredient boxes show what you'll need for the numbered steps. Not too complicated!
BTW “salt” in our recipes refers to salt substitute, i.e., potassium chloride, KCl. (Since KCl may not be healthy for some people, ask your doctor if it's OK for you to use it.)
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