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Shrimp in curry sauce

2017-11-25 15:58:13


  • \"Sans-Soy\" sauce 2 tbsp
  • lemon zest 1 tsp
  • green onion, chopped, 1/8 in pieces 1 tbsp
  • ginger, peeled, chopped 1 tsp
  • salt 1/2 tsp
  • pepper 1/2 tsp
  • mustard seed, whole 1/4-1/2 tsp
  • garlic, chopped 2-3 cloves
  • turmeric, fresh, chopped 1-2 tsp
  • ginger, fresh, chopped 1/2 inch
  • cinammon, ground 1/4 tsp
  • nutmeg, ground 1/4 tsp
  • cumin, ground 1 tsp
  • coriander seed, ground 1 tsp
  • chipolte powder 1/2 tsp
  • salt 1/2 tsp
  • black pepper 1/4-1/2 tsp
  • green onion, chopped, 1/8in 2-3 onions
  • clam juice 2 tbsp
  • chickpea \"stock\"† 2-3 tbsp
  • clarified butter 2-4 tbsp
  • lemon juice 1/2-1 tsp
†"Chickpea stock" is the liquid recovered after pressure cooking chickpeas or black-eyed peas. When draining the beans after cooking, the cooking liquid can be reserved. It's useful for extending and thickening sauces, lending a mild "bean-like" flavor which is often, but not always, desirable.
Categories: seafood Indian

About Thinair Recipes

Recipes developed with low-sodium diets in mind—so easy to use!

Here's a quick guide:
Recipes have one or more “boxed” ingredient lists grouped with step-by-step instructions, for example:

  • garlic, chopped 3 cloves
  • chicken stock 2 cups
  • ...other ingredients...
  1. Saute garlic in oil until soft.
  2. Add chicken stock to pan...
  3. step...

Ingredient boxes show what you'll need for the numbered steps. Not too complicated!

BTW “salt” in our recipes refers to salt substitute, i.e., potassium chloride, KCl. (Since KCl may not be healthy for some people, ask your doctor if it's OK for you to use it.)