Spicy yogurt sauce

Tue 02 Aug 2022 02:28:31 PDT

(Fri 17 Nov 2017 10:53:03 PST)

This is another sauce created for serving with falafel, but really goes well with a great range of savory foods. It's also quite easy to make and no doubt there will be as many variations as there are people making it.

Ingredients:

yogurt, plain 1/2 cup
lemon juice 1/2 tsp
lemon zest 1/4 tsp
cumin, ground 1/4 tsp
cardamom, ground 1/8 tsp
cilantro (coriander leaves), chopped 1/2-1 tsp
salt 1/4 tsp
black pepper 1/4 tsp
maple syrup 1/2 tsp
olive oil 1 tsp

Mix ingredients in a bowl or dish.
Best served at room temperature.

Categories: sauces

About Thinair Recipes

Recipes developed with low-sodium diets in mind—so easy to use!

Here's a quick guide:
Recipes have one or more “boxed” ingredient lists grouped with step-by-step instructions, for example:

garlic, chopped 3 cloves
chicken stock 2 cups
...other ingredients...

Saute garlic in oil until soft.
Add chicken stock to pan...
...next step...

Ingredient boxes show what you'll need for the numbered steps. Not too complicated!

BTW “salt” in our recipes refers to salt substitute, i.e., potassium chloride, KCl. (Since KCl may not be healthy for some people, ask your doctor if it's OK for you to use it.)

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